On reflection I think one of the reasons I like the resurgence of zero-alcohol beers is that it provides a nonalcoholic drink that's neither sweet nor laced with caffeine. Much needed. There's only so much horrid syrupy post-mix one can endure.
@timrichards I enjoy kombucha when it is available for the same reasons. Not too sweet, has some bitterness, and the tea gives it some complexity to the taste buds.
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