david, 6 months ago Tonight I made pasta all'amitriciano for dinner (well, an approximation of it, as I couldn't get guanciale and had to substitute speck instead). It was still delicious, but no photos since my presentation was lacking.
Tonight I made pasta all'amitriciano for dinner (well, an approximation of it, as I couldn't get guanciale and had to substitute speck instead).
It was still delicious, but no photos since my presentation was lacking.