Have you ever heard of Quebec’s pain sandwich (literally: “bread sandwich”), which is a “traditional” holiday meal from the 1920s and popularized until the 1940s (chicken spread, ham spread, and egg salad on bread cut on its length, then coated in either cheez whiz or philadelphia cheese) that few really like anymore, but that people keep making partly out of nostalgia.
Anyway one of our relatives makes the most outrageous one you can imagine, it’s a decently palatable horror show.
