emix, 4 months ago

@dimillian you cannot believe how many formats of pasta we have in Italy

troz, 4 months ago

@dimillian In my house, we call those Bigatoni. 😛

andreagrandi, 4 months ago

@dimillian they looks like “paccheri”. If you like seafood, you may want to try “paccheri alla trabaccolara” (google them).

You are welcome 😌

dimillian, 4 months ago

@andreagrandi well they were really good. You can really taste the pasta

Arcticulate, 4 months ago

@dimillian Yeah. There are different kinds of pasta for different types of sauces and dishes. For example, fusilli (”corkscrews”) works great in a pasta sallad, but I would not use spaghetti in a sallad 😅

dimillian, 4 months ago

@Arcticulate that I know. Actually I love penne for pasta salad. I love pasta salad omg.

Arcticulate, 4 months ago

@dimillian Yeah, but I mean: if someone asks any pro chef out there, they would probably reply with a list of recommended pasta types for specific meals.

(EDIT: changed ”you” for ”anyone” as it was not directed at you as a person but you as in ”someone, anyone”. Also realised that ”lecture” sounded harsh, so I changed that to being a list of recommendations).

Arcticulate, 4 months ago

@dimillian Sorry if that was interpreted the wrong way. I went back and updated my text to better reflect what I intended to write.

dimillian, 4 months ago

@Arcticulate worry not nothing went off the wrong way. But if I continue talk about pasta right now I’ll get hungry again haha