This Purim and Passover, explore delicious Sephardic holiday traditions and food from Turkey, Egypt, Morocco, Iraq and more through music, cooking demonstrations and lively conversations with Lilith and Savor: A Sephardic Music & Food Experience.
Hosted by chef Susan Barocas and singer Sarah Aroeste, these gatherings by Zoom take place on March 10 and April 7, 1:00-2:30 pm ET|. Join us to learn recipes from global Savor chefs including the Sephardic Spice Girls Rachel Emquies Sheff & Sharon Gomperts, cookbook author Viviane Bowell and Marcia Weingarten & Kaye Israel from Bendichas Manos.
You won’t want to miss these two Savor Sundays filled with music, spice, inspiration and delight. Cosponsored by Women of Reform Judaism.
