And it’s really easy and cheap to make
200g of raisins + 2kg white sugar dissolved in the 2 l of hot water from cooking 1 kg of unpeeled and sliced beets for 2 hrs
Add another 3 l of water and put slices of hard rye bread, spread with 150 g of baking yeast, upside down on top
Put on a TIGHT lid and wait 1 month before straining, carefully not to include the bottom sediment
Bottling after 6 weeks when drinkable, but it sure improves with age as any strong wine #sarasspringcount24 @homebrew