Did you know the interior of the average oven door can hold up to as much as 2 ounces of fully cooked dal?
It’s true. The trick, as I’ve discovered, is to make sure the dal is evenly distributed throughout the interior of the oven door and between as many layers of oven door window glass as possible.
@norootcause oh, actually it is pretty easy…you can simply let the dal drip from an open microwave above the oven and it will go right into a small slot at the top of the oven door.
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