genehack, 25 days ago If you pull this off correctly, the chicken ends up with this lovely smokey/lemon tone, which pairs beautifully with the garlic bite in the dressing. One of these days I’m gonna FAFO with some fish sauce in the dressing, figure out the right amount to replace the classic anchovy ingredient.
If you pull this off correctly, the chicken ends up with this lovely smokey/lemon tone, which pairs beautifully with the garlic bite in the dressing.
One of these days I’m gonna FAFO with some fish sauce in the dressing, figure out the right amount to replace the classic anchovy ingredient.
enobacon