So, I just made some fudge from a recipe that says to chill it once poured into a greased pan.
Given feedback on the fridge video... do y'all just never ever do that in Europe? Because, yeah, the little red fridge would not handle that well at all but I got a lot of folks being like "well, duh, you just don't put warm things in the fridge, everybody knows that" in the comments.
We don't know that because - get this - our fridges can usually just handle it!
