"The £5 treat is comprised of two pieces of sliced white bread spread with Tiptree’s strawberry jam. The sandwich is sealed together like ravioli before being deep fried and rolled in sugar...
"Eric Snaith, the chef-owner of three fish and chip restaurants in Norfolk and Cambridgeshire, said he had taken inspiration from an old Scouts recipe for a fried sandwich and ended up with the 'intriguing' dessert"
Comment - actually, it does look delicious! But omg ... the calories? 😋
