gratefuldread, to vegan
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gratefuldread, to vegan
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gratefuldread, to vegan
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gratefuldread, to vegan
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gratefuldread, to vegan
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gratefuldread, to vegan
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Food News of the Week: Vegan Nutella, Beyoncé’s Watermelon Lemonade, and Starbucks Adds Oat Whip https://vegnews.com/2024/5/food-news-vegan-nutella-beyonce-starbucks?utm_source=dlvr.it&utm_medium=mastodon

gratefuldread, to vegan
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gratefuldread, to vegan
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gratefuldread, to vegan
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How to Make Your Own Mung Bean Eggs for Scrambles, Omelets, Quiches, and More https://vegnews.com/taste-tests/how-to-make-mung-bean-scramble?utm_source=dlvr.it&utm_medium=mastodon

gratefuldread, to vegan
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gratefuldread, to vegan
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gratefuldread, to vegan
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FlipboardMagazines, to Recipes
@FlipboardMagazines@flipboard.social avatar

Veggies lovers: these recipe Magazines are for you! Follow along to see delicious and healthy recipes and cooking tips in your home feed.

🍅 Delicious Vegan Recipes: All the wonderful and delicious vegan recipes to tempt you to eat more plants. Curated by Janelle Hama of Plant Based Folk.
@delicious

🥗 Not All Salads Are Boring: Whether you're looking for a quick and easy side dish or a main course that will impress your guests, we have the perfect salad recipe for you. Curated by Shruthi Baskaran-Makanju of Urban Farmie.
@not

🥕 Plant-Based & Vegan Thinking: Stories about sustainability, vegetarian eating and ethical living. Curated by Culture Decanted.
@plant

🍄 Vegan Dishes That Slap: Fill your plate with vibrant, plant-based magic that'll make your meals the talk of the town! Curated by Flipboard's Food Writer in Residence, Louisa Moje.
@vegan

🌽 Vegetarian Recipes: Vegetarian recipes that are packed with flavor and make fruits and vegetables the stars of the show. Curated by Food & Wine.
@vegetarian

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