chaoticmitzvah, 2 months ago to random The best ice cream sandwich you will ever have, is between two #frenchmacarons . I did it last night. Oh, and that’s vanilla extract in with my French meringue and the filling in the image is blackberry. #personalchef #hamantaschen #purim #jewapron #kosheronabudget #frenchmacaron #macaron French meringue and vanilla extract in the steel bowl of my stand mixer. There is a black plastic handled spatula with white silicon at 2:00 and the vanilla extract that splashed around the bowl is visible because I had t scraped down the sides yet A triangular cracked French macaron cookie sandwich filled with blackberry jam on a charcoal plate sitting on a woven rug made from different shades of magenta and violet
The best ice cream sandwich you will ever have, is between two #frenchmacarons . I did it last night. Oh, and that’s vanilla extract in with my French meringue and the filling in the image is blackberry. #personalchef #hamantaschen #purim #jewapron #kosheronabudget #frenchmacaron #macaron
French meringue and vanilla extract in the steel bowl of my stand mixer. There is a black plastic handled spatula with white silicon at 2:00 and the vanilla extract that splashed around the bowl is visible because I had t scraped down the sides yet A triangular cracked French macaron cookie sandwich filled with blackberry jam on a charcoal plate sitting on a woven rug made from different shades of magenta and violet
chaoticmitzvah, 2 months ago to food You’d think that something both #glutenfree and #dairyfree would be worse than the original, but this recipe is so yummy that even without the good stuff, they’re still better than a restaurant. And now I have enough to last me for two Shabbat dinners! #kosheronabudget #personalchef #celiac #crabrangoon #creamcheeserangoon #shabbatdinnerforone #jewapron #food #homemade An egg roll shape in my wok, perfectly golden brown. A zip top bag filled with 15 egg rolls filled with the pareve creamcheese rangoon mix.
You’d think that something both #glutenfree and #dairyfree would be worse than the original, but this recipe is so yummy that even without the good stuff, they’re still better than a restaurant. And now I have enough to last me for two Shabbat dinners! #kosheronabudget #personalchef #celiac #crabrangoon #creamcheeserangoon #shabbatdinnerforone #jewapron #food #homemade
An egg roll shape in my wok, perfectly golden brown. A zip top bag filled with 15 egg rolls filled with the pareve creamcheese rangoon mix.
chaoticmitzvah, 2 months ago to food Not bad for my first and then second time. The picture of the plate of tamales is from the second batch that I put in to steam today. I filled them with more masa than the first batch. #tamalesdeelote #tamales #tamal #tamale #fromscratch #homemadetamales #personalchef #food #foodporn #parevetamales #kosheronabudget #jewapron The hydrated masa is spread almost evenly onto a corn husk that was placed on my dark gray and purple cutting board 10 fat tamales tied with a bit of corn husk, in a charcoal bowl that kind of looks like a plate.
Not bad for my first and then second time. The picture of the plate of tamales is from the second batch that I put in to steam today. I filled them with more masa than the first batch. #tamalesdeelote #tamales #tamal #tamale #fromscratch #homemadetamales #personalchef #food #foodporn #parevetamales #kosheronabudget #jewapron
The hydrated masa is spread almost evenly onto a corn husk that was placed on my dark gray and purple cutting board 10 fat tamales tied with a bit of corn husk, in a charcoal bowl that kind of looks like a plate.
chaoticmitzvah, 3 months ago to food #Shabbatdinnerforone this week by #JewApron is Vietnamese style #eggrolls that I made from chicken. 19c per eggroll means this is indeed #kosheronabudget #kosherstyleonabudget #food Like 28 rice paper wrapped spring rolls sitting on a metal wire rack, waiting to be fried. One can see the filling through the wrapper. Five of the egg rolls frying in oil in my black wok. They’re arranged in a square- horizontal on top and bottom, vertical on the sides, and one in the center at an angle going from 11 o clock to 4:30 Five egg rolls fried until golden brown, plopped on a charcoal colored plate, with one of them cut diagonally through the middle so that the inside is revealed.
#Shabbatdinnerforone this week by #JewApron is Vietnamese style #eggrolls that I made from chicken. 19c per eggroll means this is indeed #kosheronabudget #kosherstyleonabudget #food
Like 28 rice paper wrapped spring rolls sitting on a metal wire rack, waiting to be fried. One can see the filling through the wrapper. Five of the egg rolls frying in oil in my black wok. They’re arranged in a square- horizontal on top and bottom, vertical on the sides, and one in the center at an angle going from 11 o clock to 4:30 Five egg rolls fried until golden brown, plopped on a charcoal colored plate, with one of them cut diagonally through the middle so that the inside is revealed.
chaoticmitzvah, 3 months ago to random You want #kosheronabudget ? $3.81 per serving. Suck my #coqauvin . #foodporn Two sprigs of rosemary, three bay leaves, and 10 sprigs of thyme, held together with a twist tie because I don’t have kitchen twine. The background is my oven slash stove. It’s clean. My dark navy crock pot interior that’s about to go into a 300F oven, filled with the browned chicken, sautéed Vidalia onions, carrots, mushrooms, and sliced garlic, the herbs, the strained marinade, and 2C of chicken stock that I slow cooked for 22 hours. A leg and a thigh on a bed of mashed potatoes with carrots, mushrooms, and the pan sauce that I made from the strained liquid in the crock pot that I added demiglace to and then reduced down to a nappe. It’s served on a charcoal plate sitting on a woven mat of various purples and magentas.
You want #kosheronabudget ? $3.81 per serving. Suck my #coqauvin . #foodporn
Two sprigs of rosemary, three bay leaves, and 10 sprigs of thyme, held together with a twist tie because I don’t have kitchen twine. The background is my oven slash stove. It’s clean. My dark navy crock pot interior that’s about to go into a 300F oven, filled with the browned chicken, sautéed Vidalia onions, carrots, mushrooms, and sliced garlic, the herbs, the strained marinade, and 2C of chicken stock that I slow cooked for 22 hours. A leg and a thigh on a bed of mashed potatoes with carrots, mushrooms, and the pan sauce that I made from the strained liquid in the crock pot that I added demiglace to and then reduced down to a nappe. It’s served on a charcoal plate sitting on a woven mat of various purples and magentas.
chaoticmitzvah, 3 months ago to random I made a batch of $60 #demiglace for $7 because #JewApron is #kosheronabudget . Each 2T cube only cost me 23c in ingredients.
I made a batch of $60 #demiglace for $7 because #JewApron is #kosheronabudget . Each 2T cube only cost me 23c in ingredients.