I had the turnip greens with blackberry-soy glazed chicken meatballs and mashed potatoes. The black cardamom is for smokiness. There’s a whole head of garlic in here as well as the juice & zest of two lemons, 5 bay leaves, cayenne, and 22 hour slow cooked chicken stock. $5 to buy, 45 minutes to clean, three hours to stew, gone in mere minutes. #greens#turnipgreens#foodporn#personalchef
Day one of #demiglace made from the leftover 62c/lb turkey’s back, neck, and wings, and some $1.39/lb beef feet. I’m making a $60 sauce for about $7. It’ll take three days, but I can do it! The only burgundy I could find on sale was a Bordeaux but I can do it! #personalchef