chaoticmitzvah, to random
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chaoticmitzvah, to random
@chaoticmitzvah@babka.social avatar
chaoticmitzvah, to food
@chaoticmitzvah@babka.social avatar

You’d think that something both and would be worse than the original, but this recipe is so yummy that even without the good stuff, they’re still better than a restaurant. And now I have enough to last me for two Shabbat dinners!

An egg roll shape in my wok, perfectly golden brown.
A zip top bag filled with 15 egg rolls filled with the pareve creamcheese rangoon mix.

chaoticmitzvah, to food
@chaoticmitzvah@babka.social avatar
chaoticmitzvah, to food
@chaoticmitzvah@babka.social avatar

I also made the gluten-free pita (it wasn’t pita at all)!

chaoticmitzvah, to food
@chaoticmitzvah@babka.social avatar
chaoticmitzvah, to random
@chaoticmitzvah@babka.social avatar

I made a batch of $60 for $7 because is . Each 2T cube only cost me 23c in ingredients.

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