moira, to baking
@moira@mastodon.murkworks.net avatar

I made a recipe out of what I did last weekend to make the spinach feta baguette:

From: @solarbird
https://solarbird.net/blog/2024/05/23/experimental-spinach-feta-baguette/

#baking #bread #experimental #spinachFeta

moira, to Bread
@moira@mastodon.murkworks.net avatar
moira,
@moira@mastodon.murkworks.net avatar

the already good crust really becomes an entity when toasted like this and i love that

#baking #bread #spinachFeta #experimental

moira,
@moira@mastodon.murkworks.net avatar

(my current measurement was “go down to Albertsons and grab one bundle of fresh off the produce rack and dry all of it.” it was two rounds in my dehydrator.)

(and that also was for one baguette)

moira, (edited ) to baking
@moira@mastodon.murkworks.net avatar

i am experimenting and do not know how this will go

(thread)

moira,
@moira@mastodon.murkworks.net avatar

the yeast mix plus olive oil salt and 1/4 of the flour to sit separately for a bit

moira,
@moira@mastodon.murkworks.net avatar

k gonna try with small amounts of garlic powder and onion flakes on low which let’s be real can only go so wrong here

i hope

moira,
@moira@mastodon.murkworks.net avatar

i feel like this is an "until fragrant" situation

moira,
@moira@mastodon.murkworks.net avatar

and I think it stays out until the cheese goes in, and goes in with it. yes. I think that's right.

moira,
@moira@mastodon.murkworks.net avatar
moira,
@moira@mastodon.murkworks.net avatar

and to think I was worried about not having dried enough spinach

moira,
@moira@mastodon.murkworks.net avatar

it's such a small amount because i'm making one (1) baguette of this stuff so it's

smol

moira,
@moira@mastodon.murkworks.net avatar

Should I use egg glaze on this? That's not a baguette thing but this isn't really an ordinary baguette.

moira,
@moira@mastodon.murkworks.net avatar
moira,
@moira@mastodon.murkworks.net avatar

kinda thinking next time the spinach even through dry goes in with the cheese and olive-oil toasted seasonings

but we'll see

moira,
@moira@mastodon.murkworks.net avatar

@JenYetAgain So do I! :D

I've never done this before and it's a mix of an assortment of recipes, i've no idea how it'll do

moira,
@moira@mastodon.murkworks.net avatar
moira,
@moira@mastodon.murkworks.net avatar
moira,
@moira@mastodon.murkworks.net avatar

hmmm fuck yeah it’s one of those breads that get better when you eat more

this is actually very tasty

moira, to baking
@moira@mastodon.murkworks.net avatar

First round of dried spinach! It’s amazingly little! xD

I should end up with about 2.5 times this and I think that’ll be enough to try it.

From: @moira
https://mastodon.murkworks.net/@moira/112430158244727637

moira,
@moira@mastodon.murkworks.net avatar

Not quite 2.5 times as I had originally. A little less, but more than two and a third times.

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