moira, (edited )
@moira@mastodon.murkworks.net avatar

i am experimenting and do not know how this will go

(thread)

moira,
@moira@mastodon.murkworks.net avatar

(if you're going "but wait where are our yummy chewy bagels" no worries I made them last night)

moira,
@moira@mastodon.murkworks.net avatar

the yeast mix plus olive oil salt and 1/4 of the flour to sit separately for a bit

moira,
@moira@mastodon.murkworks.net avatar

I feel like I should toast the cumin in olive oil but I don't know how to toast so little cumin in olive oil

moira,
@moira@mastodon.murkworks.net avatar

k gonna try with small amounts of garlic powder and onion flakes on low which let’s be real can only go so wrong here

i hope

moira,
@moira@mastodon.murkworks.net avatar

i feel like this is an "until fragrant" situation

moira,
@moira@mastodon.murkworks.net avatar

and I think it stays out until the cheese goes in, and goes in with it. yes. I think that's right.

moira,
@moira@mastodon.murkworks.net avatar

okay this is nice and spongy now i think

time to meet the drys!

moira,
@moira@mastodon.murkworks.net avatar
moira,
@moira@mastodon.murkworks.net avatar

and to think I was worried about not having dried enough spinach

moira,
@moira@mastodon.murkworks.net avatar

it's such a small amount because i'm making one (1) baguette of this stuff so it's

smol

moira,
@moira@mastodon.murkworks.net avatar

Should I use egg glaze on this? That's not a baguette thing but this isn't really an ordinary baguette.

moira,
@moira@mastodon.murkworks.net avatar
moira,
@moira@mastodon.murkworks.net avatar

kinda thinking next time the spinach even through dry goes in with the cheese and olive-oil toasted seasonings

but we'll see

moira,
@moira@mastodon.murkworks.net avatar
JenYetAgain,
@JenYetAgain@beige.party avatar

@moira I am intrigued and hoping this comes out amazing?

moira,
@moira@mastodon.murkworks.net avatar

@JenYetAgain So do I! :D

I've never done this before and it's a mix of an assortment of recipes, i've no idea how it'll do

moira,
@moira@mastodon.murkworks.net avatar
moira,
@moira@mastodon.murkworks.net avatar
moira,
@moira@mastodon.murkworks.net avatar

hmmm fuck yeah it’s one of those breads that get better when you eat more

this is actually very tasty

depereo,
@depereo@mastodon.social avatar

@moira cool tray, never seen that style before

moira,
@moira@mastodon.murkworks.net avatar

@depereo They’re really nice if you make baguettes a lot. Not very expensive either - it’s still just sheet metal, and it only needs one metal bending step at the factory.

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