Day one of #demiglace made from the leftover 62c/lb turkey’s back, neck, and wings, and some $1.39/lb beef feet. I’m making a $60 sauce for about $7. It’ll take three days, but I can do it! The only burgundy I could find on sale was a Bordeaux but I can do it! #personalchef
@AlliFlowers@shekinahcancook I used a new recipe this time and the ratio of hand-pounded corriander : zaaatar was off. Less corriander next time. More garlic.
@shekinahcancook@AlliFlowers This was my second time. But it won’t be my last. Like you said: live and learn. More black pepper next time too, I think.
If you’re not mandating masks when you have a Shoah survivor in their 80s come to speak, you’re telling them that you think they should need to survive Crown Cough as well.
I need a widow to speak to, please. Please. I’m in a bad place with the holiday. I don’t know who to ask for help. But I should not be alone right now.
Are you a “commanded to drink wine, you say?” Jew or a “commanded to eat cheesecake, you say?” Jew? I know which one I am. It’s key lime with pomegranate curd.