We made our first visit to #PaseoAnaheim last night, right before official opening day today.
We started with an amuse bouche that included corn tortillas (which were underneath the folded napkin, and which I apparently didn't think to take a picture of). I really liked them, and they were sort of multi-colored patchwork quilt - very cool. The cheese was really good, as was the salsa and black bean spread. /1
We shared the Yucatan ceviche, which I really liked. Really nice flavor. The presentation of the chips were really interesting - the beans are just to keep the chips upright.
I really enjoyed the octopus, and I liked the ahi / root vegetable confit, but warning that it's got quite a bit of heat. #PaseoAnaheim /2
A friend and I shared the whole fried red snapper. Doesn't it look amazing? There were fried fish pieces too, but I really enjoyed the fried "bones" part. And the sauces and slaw were really good too.
The husband had the lamb barbacoa and really enjoyed it. I had a taste, and it was really good.
Brussel sprouts, of course, were tasty. #PaseoAnaheim /3
We tried all three desserts. My favorite was the mango ice cream with chamoy and watermelon cubes, but the other two chocolate-y desserts were really good too. The "corn cob" is actually molded white chocolate colored to look like corn. I'm not a fan of white chocolate, but it looked cool.
Looking forward to future visits to try more things. We also toured the restaurant, and they've done a great job with the decor and the gorgeous views of #DowntownDisneyAnaheim . #PaseoAnaheim /4 end
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