Well, RFK Jr's brain worm is at least a high profile case that will maybe give people pause about their food hygiene.
It's something that I harp on about with the kids: the two most dangerous foods in the house are pork and chicken. Pork for the porcine tapeworms, and chicken for the salmonella.
Both my kids know that on a stove (not sous vide!) you get pork to 64°C and chicken to 74°C
@sortius chicken is only really dangerous in the USA where salmonella infections are endemic in their poultry population, it’s generally not an issue elsewhere as long as you take the normal food handling precautions.
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