I couldn't find a bakery in Vancouver that makes milk bread exactly the way I like it -- so I bought a bread cookbook in Japanese, Google Translated my way through it, tweaked the recipe to work with the ingredients I could get here, and started baking bread every other week. Today's beautiful batch.
I like using the recipe from Just One Cookbook. She hosted a zoom class a few years ago with a pastry chef in Japan who taught us (me and a couple from the Bay) how to bake it. Now I make it regularly.
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