gnitro, to beer
@gnitro@urusai.social avatar

Drinking a Bruery Smooth Criminal (2014) - English Style barleywine aged in Bourbon barrels - 15%

Aged for 10 years and still delicious!

https://untappd.com/user/G-Nitro/checkin/1368247283

@beersofmastodon

digigeek, to beersofmastodon
@digigeek@mastodon.social avatar

Going to the bathroom @ Craftwork Brewery (Oamaru, New Zealand) is always exciting 😁 as the walk through the barrel room gives you a sneak peek of the amazing brews that are waiting to be bottled. 🤗🍻

@beersofmastodon

skullvalanche, to beer
@skullvalanche@gladtech.social avatar

This evening's beverage. @beersofmastodon

gnitro, to beer
@gnitro@urusai.social avatar

Beer from last night. Drank the new Elder Pine Lord Maris, The Otter - Barleywine - 15.7%

So this beer has been getting major hype, even outside of Maryland. I've seen people calling this beer as having whale quality. Going to be honest here. It's great, but a bit overhyped.

I've liked other Elder Pine barleywines even better than this one, so don't overpay if you chase beer whales.

https://untappd.com/user/G-Nitro/checkin/1355280502


pejacoby, to beersofmastodon

Giving up on the weather, time to enjoy some AGED barrel-aged delights.

2021 Bourbon County has aged well, full-bodied with beautiful mellow bourbon and vanilla notes and a sweet brown sugar finish. Decadent!

@beersofmastodon

gnitro, to beer
@gnitro@urusai.social avatar

Drinking a Bruery Birnebon Punch - Bourbon barrel-aged wheatwine-style ale with pear, orange zest, and spices - 15.3%

Pear is really the dominant flavor on this one. Super tasty overall.

https://untappd.com/user/G-Nitro/checkin/1353621385

@beersofmastodon

pejacoby, to beersofmastodon

Ladies and Gentlemen, the Weekend!

Well we can wish, this afternoon was a very long day…

So let’s push it with Bourbon Barrel Aged Weekend

Bourbon, vanilla, cocoa, coconut, in a seeet full bodied pour. A hint of coconut and a 14.2% ABV to make the week go away…
@beersofmastodon

pejacoby, to beersofmastodon

Watching the Ravens lose to KC. It’s not film noir, but it’s dark days for Baltimore…

So pairing is Double Vanilla Noir barrel aged stout! Big vanilla lead with a lasting bourbon sweet finish. Rich and full-bodied.


@beersofmastodon

gnitro, to beer
@gnitro@urusai.social avatar

Drinking a Cushwa Brewing Dun - Mixed fermentation Grisette aged in Big Cork Vineyards white wine barrels with Viognier grape must and dry hopped with whole cone Amarillo - 5%

Nice and smooth, a bit cider like flavor to it.

https://untappd.com/user/G-Nitro/checkin/1351659596

@beersofmastodon

#Beer #CraftBeer #BeersOfMastodon #Untappd #MDBeer #DrinkLocal #BarrelAged #CushwaBrewing #Grisette

pejacoby, to beersofmastodon

More of an Old Fashioned than a stout, so it’s

Bourbon Barrel Barrel-Aged Quad is sweet cherry bourbon with a hint of bitters. A fave in this space!

@beersofmastodon

pejacoby, to beersofmastodon

Closing out with CoCo Nitro Darkness, super smooth cocoa, deep and barrel- aged sweetness, really ending up as the favorite of the 2023 varietals!

@beersofmastodon

pejacoby, to beersofmastodon

Kids decided to stop by for dinner, so double the dragons in the cellar!

It’s a Peter Gabriel-esque dark side / light side show.

Dragon’s Milk Tales of Gold bourbon-barrel aged Golden Ale. Like a light quadruple with sweet bourbon notes. Delightful.

@beersofmastodon

pejacoby, to beersofmastodon

Let them eat CAKE for !

barrel-aged German chocolate cake pastry stout opens with a big cherry chocolate nose and a barrel slap from the 17% ABV(!). Sharp yet smooth in a deep black full bodied pour.

Dessert before dinner again? Yes please!

@beersofmastodon

gnitro, to beer
@gnitro@urusai.social avatar

Drinking a Bruery Bananas - Rum Barrel-aged imperial stout with graham crackers, bananas, brown sugar, milk sugar, and Tahitian vanilla beans - 13.3%

Rum hits up front, but the beer just becomes super sweet. It's still tasty, just not something I need in a 750mL bottle

https://untp.beer/a0717a9196

@beersofmastodon

gnitro, to beer
@gnitro@urusai.social avatar

Drinking a Speciation Artisan Ales Cultured Club Exclusive 1 (2021) - Eastern Kille Rum Barrel Aged Sour Ale with Honey - 10%

Really tasty. The honey and rum come through just enough to not ruin the sourness.

https://untappd.com/user/G-Nitro/checkin/1348707727

@beersofmastodon

gnitro, to beer
@gnitro@urusai.social avatar

Drinking a Bruery The Vine (2020) - Ale w/ grenache blanc grapes and viognier grapes aged in oak barrels - 12.2%

This one is a really nice sour. Very white wine like with that oak barrel finish. Loving it.

https://untappd.com/user/G-Nitro/checkin/1348433659

@beersofmastodon

pejacoby, to beer

And that’s another week and another Dragon (or six) slain!

Tales of Gold bourbon barrel aged golden ale hits the spot.

Sweet lager with honey, caramel, and bourbon notes. Pleasant and smooth. May Smaug be quieted for the evening!

@beersofmastodon

pejacoby, to beer

Tried another of the number series “17”, a strong ale aged in bitter orange liqueur and bourbon barrels.

Crowd consensus is that the orange bitter overwhelms any hint of bourbon. Share the can!

@beersofmastodon

Gold text on an orange background reads: As the story goes, a Prohibition-era secret society of cocktail enthusiasts known only as the International Bar Flies formed at Harry's New York Bar in Paris, the alleged birthplace of The Boulevardier and the inspiration for Seventeen. Our 2023 anniversary beer blends a strong red ale and a wee heavy, aged in Tattersall Bitter Orange Liqueur barrels and 10-Year Henry McKenna Bourbon barrels, echoing The Boulevardier's timeless flavor profile. Keep it a secret or share it with your fellow bar flies.

pejacoby, to beer

The kids are alright…and they know their Dad.

Darkness trio with a chaser!

Cold Smoked Cherry
Parker’s Heritage Heavy Char
Coco Nitro
Angels Envy

@beersofmastodon

pejacoby, to beer

Replacing the first with a better choice - barrel aged Speedway Stout 2023.

Oak barrels done right, chocolate and vanilla bourbon nose, tastes of coffee, vanilla, and a lasting bourbon background.

@beersofmastodon

pejacoby, to beersofmastodon

Starting dark on with BlackOps barrel aged

Cocao and vanilla up front with a slight bourbon note and sour oaky finish. We’ll see what our guests say, but I’m NOT digging the lingering sour.

@beersofmastodon

pejacoby, to beer

Calling but no one will get the tag, so just for the views 😀

A good day for a Backwoods Bastard scotch ale. Ruby red, bourbon, malty, sweet. A go to frequent repeat, another tasty

@beersofmastodon

pejacoby, to beer

Reached for the Bourbon Barrel Quad and then remembered the new Dragons Milk Tales of Gold was a similar flavor.

Had to side-by-side them! The Quad is for sure more cherry-bitters. The Golden is smoother and has the Quad notes without the cherry bite.

A worthy showdown! My wife prefers the Quad (not what I expected).

@beersofmastodon

digigeek, to Netherlands
@digigeek@mastodon.social avatar

Van Moll did it again... A really nice Calvados barrel aged rye wine. Sweetness, caramelly, dried fruit with an oaky and subtle bitterness in the end.

pejacoby, to beersofmastodon

Trust the bottle! So much more flavor when it’s properly warmed!

Silhouette 2020

@beersofmastodon

The label on a bottle of Lift Bridge brewing beer reads “The Cold War is over. Serve at 55 - 60 degrees”

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