Lunch yesterday at a dug friendly cafe - who supplemented our toasties with Gravy Bones. He knows he can'r just do a reach and snatch, so remembering what his old mum always told him about the power of ‘The Eye' when dealing with sheep, he has decided to stare them out.
I've added more species and characters to the biscuit matrix. Now we're getting somewhere, one single most parsimonious tree...
The whole point of this is to classify Jaffa Cakes - are they cakes or biscuits? In this analysis they join fig rolls in a small Pseudo-biscuit group between cakes and true biscuits.
Of course, this is all based on just morphological data so far. It all needs to be verified with molecular data (ingredients).
Done a little pre-Christmas baking today. It felt really good 🥰
These are traveling out of EU, to family in England to be exact.
My husband tells me there is like a Christmas madness that swamps already messed up British post offices so things take a long time to be delivered. We are jumping ahead and sending these Christmas biscuits early. Hopefully, they will get them around Christmas 🎄 🎁 😁
When you open your new tin of Amaretti and discover they're in little plastic sachets so you can't set fire to the wrappers and watch them fly up to the ceiling looking pretty. #Life#Pyromania#Biscuits
Today, we kicked off our #Portland day at Pine State #Biscuits, where we enjoyed both the biscuit and the fried chicken. And of course, the house pimento cheese.