Krisss, to homebrewing Dutch
@Krisss@mastodon.nl avatar
Meat_Bucket, to cocktails
@Meat_Bucket@mstdn.social avatar

Pumpernickel - Sother Teague - Amor y Amargo
1 1/2 oz Rittenhouse
3/4 oz Ramazzotti
3/4 oz Punt e Mes
7 dashes Angostura
Lemon twist discarded
@drinkstodon

girlonthenet, to random
@girlonthenet@mastodon.social avatar

Had such a lovely evening with @NotTheLBCGuy and @fehrtrade sampling their delicious and utterly GENIUS -themed cocktail menu 😍

Behold, the bath water (which was utterly gorgeous, and which I totally slurped through a straw) ❤️

sean, to random
@sean@scoat.es avatar

This is how I make Gin & Tonic at home now. Not sorry.

Build in glass, stirred on ice:

1 oz Plymouth gin
1 oz St. Germain
1/2 oz lemon juice (super juice)
2 dashes grapefruit bitters
4 oz tonic (1/2 bottle fever tree elderflower tonic if you’re up for an elderflower adventure)

jhv, to random
@jhv@triangletoot.party avatar

David A. Embury on Martinis in The Fine Art of Mixing Drinks [emphasis mine]. Please note the highlighted footnote. 🍸

neonbubble, to random
@neonbubble@mstdn.social avatar

Decided to mix up some cocktails ('tis the season, and all that rot) so pulled a card from a cocktail deck of cards we've got that included everything in our drinks stash. It was only after we sipped them that we realised we'd just made margaritas for the most part. But who doesn't like margaritas? Mad people, that's who.

coffeegeek, to coffee
@coffeegeek@flipboard.social avatar

Here it is, our fully updated and revised guide to making the delicious, nutritious (well, that's a stretch), Irish Coffee! The world's first breakout coffee cocktail!

And we present a modern variant of it later on in the article. Enjoy!

cc @coffee

https://coffeegeek.com/guides/howtos/how-to-make-an-irish-coffee/

jbond, to drinkstodon
@jbond@mastodon.social avatar

- Brooklynite

60ml Jamaican Rum, 15ml Lime, 15ml honey syrup, dash Angostura, lemon twist

Needs a bit more 2:1 honey syrup. I think. Make your honey syrup before hand with hot water or you get lumps of honey in the ice.

The coop had some Kingston Jamaican White rum going cheap. From Wray &Neph via Appleton. Tastes ok and half the price of 3star.

@drinkstodon

jbond, to random
@jbond@mastodon.social avatar

- Cherry Whiskey

60ml Scotch, 2.5ml Grenadine, 2.5ml dbl, 3 dash Angostura, 2.5ml Soda, built, Orange and Lemon twist

Nice Old Fashioned variation.

culturednyc, to random
@culturednyc@mastodon.social avatar

Congratulations, friends, we made it to another weekend! Cheers!

John C. Reilly Manhattan:
2 oz Rye
.5 oz Lillet Blanc
2 dash Regan’s Orange
2 dash Ango
Garnish w/ Nora’s housemade Maraschino cherries, 2020 vintage

jbond, to drinkstodon
@jbond@mastodon.social avatar

- ElderKaTini, (fka Elderflower Vodka Martini)

60ml Vodka (Stoli), 15ml Dry Vermouth (Noilly), 15ml St Germain, lemon twist

Very drinkable. Not terribly complex. Numerous recipes from 50:25:10 to huge quantities of gin, vodka, St Germain & lemon juice. Are we talking giant cocktail glasses and multiple straws?

I have a thing about drinks called "Something Martini" when there's no gin. And sometimes not vermouth either. Hence the silly name.

@drinkstodon

jbond, to random
@jbond@mastodon.social avatar

- 3rd Degree

60ml Gin, 15ml Dry Vermouth, Absinthe, Rocks glass, rocks, Olive

Improved Medium Martini on the rocks. Yeah, that'll get the Queens's Gambit done.

boozyANDsour, to cocktails

Tonight's #aperitivo #aperitif is a great cocktail from the prohibition era: #betweenthesheets

30ml light Cuban rum
30ml cognac
30ml triple sec
10ml lemon juice
A scant barspoon of simple sirup
3 drops of saline solution

Shake&Strain in a chilled coupe and garnish with a lemon twist.

I love brandy cocktails, and I love rum, so this one is one of the best I've ever made myself.

@drinkstodon

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #food #drinkporn

Mecojoni

kongakong, to random
@kongakong@masto.ai avatar

Can Bérto Aperitivo be used as a substitute of Apersol in ? 🤔

phoca2004, to cocktails

Diamondback cocktail
1½ oz/50 ml Rye
¾ oz/25 ml Applejack/Apple Brandy
¾ oz/25 ml yellow Chartreuse
😁

Meat_Bucket, to cocktails
@Meat_Bucket@mstdn.social avatar

Wow. The recipe that won Punch’s blind Eggnog tasting uses a split base of rum, cognac, and bourbon. I’ve done that for many years, more surprisingly though the recipe calls for PF 1840 and Old Grand Dad. I’ve been using Bonded Old Grand Dad, PF 1840, and OFTD for several years now. I also use a mix of whole milk and heavy cream. My recipe has minor differences, and I don’t pre batch, but otherwise they’re very similar.
https://punchdrink.com/articles/best-eggnog-cocktail-recipe/

APBBlue, to random
@APBBlue@zirk.us avatar

Zoom Happy Hour with the inlaws tonight. The single greatest thing to come out of the pandemic. Inlaws are much easier to tolerate with a in your hand.

boozyANDsour, to cocktails

Today's #aperitivo #aperitif is the #champselysees

60ml Cognac
22,5ml lemon juice
15ml green Chartreuse
7,5ml simple sirup
1dash Angostura bitter

Shake&fineStrain in a chilled coupe and garnish with a lemon zest.

Elegant yet potent cocktail, just close your eyes and pretend to be in a bistrot in Paris.

@drinkstodon

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #Cognac

Mecojoni

jda, to wordle
@jda@social.sdf.org avatar

Morning Mastodonians!

Another crazy day yesterday! I completely forgot to do my , thus breaking like a 160 day streak. We did our grocery shopping. The of the day was a blueberry mint margarita. The blueberry mint syrup is really tasty and we have an incredible proliferation of mint "weeds" growing in our backyard. I watched The Hunted, a "minor" Friedkin recommended by the Read Max newsletter. It was pretty good in a First Blood kind of way.

https://open.substack.com/pub/maxread/p/the-william-friedkin-paranoid-thriller

chris, to random

Friday : equal parts Irish whiskey, Cointreau, and sweet vermouth. Not bad, maybe a bit too sweet.

jbond, to drinkstodon
@jbond@mastodon.social avatar

- Bella Luna

60ml Gin, 22ml St Germain, 22ml Lemon Juice, 15ml Violette, 2.5ml Simple Syrup, Shake, double strain, lemon twist.

Weird but not unpleasant.

@drinkstodon

phranck, to random German
@phranck@chaos.social avatar

Kleiner Tipp fuer den . 🍹☀️

video/mp4

jbond, to drinkstodon
@jbond@mastodon.social avatar

- Knickerbocker #3

50ml Jamaican Dark Rum, 20ml Lime, 10ml Cointreau, 5 ml dbl syrup, 4 Raspberries, shake, dbl strain, raspberry garnish

Lots of versions, usually with raspberry syrup, rocks, crushed ice and tiki ganish. Tonight, it's more like a Raspberry Daiquiri. Don't you just love late spring, early summer? Cool, drizzle, first summer fruits.

@drinkstodon

boozyANDsour, to cocktails

Tonight's is a

150ml tomato juice
15ml lemon juice
16 drops of Tabasco
8 drops of Worcester sauce
Half barspoon of horseradish sauce
A pinch of salt
Grounded pepper to taste

Shake&Strain in a tumbler with a big chunk of ice and garnish with a lemon twist.

Just what you need to be satisfied without getting fat.

@drinkstodon

Mecojoni

evoterra, to random
@evoterra@podvibes.co avatar

I present to you: The Mango Mussolini cocktail:

• 6 oz mango nectar
• 2 oz toasted coconut rum
• 1 oz Italian vermouth
• 2 dashes orange bitters

Add all ingredients to cocktail shaker. Stir to chill, strain, and top with a Luxado cherries on a skull-topped skewer.

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