bunvoyage17, to breakfast
@bunvoyage17@mastodon.social avatar

Special this Sunday morning. from "Parsi" by Farokh Talati and South Indian with Oat Milk. The oats were fantastic and pretty easy to makee. Vegetarian but can be vegan without Ghee.

We are so excited to go through more in this book!

A book titled "PARSI" with a subtitle "from Persia to Bombay RECIPES & TALES FROM THE ANCIENT CULTURE" by Farokh Talati with a foreword by Homi K. Bhabha & Leah Bhabha.

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