@franco_vazza
If I am not scientist but I did study a science (physics) at University level and continue to have an intrest in things scientific what should I click?
Clicking the I am a scientist option seems to diminish those who after studying went on to actually do proper science but clicking the other options seems to be bringing knowledge and baggage not really associated with the label (I expect people working in areas adjacent to science (engineers, mathematicians, etc) may feel similar).
A quick heads up with regards to it being the Bathurst 12 hour this weekend 🏎️🏁
"All sessions will also be available via the Radio Show Ltd’s network of channels across the entire weekend. Saturday and Sunday’s full TV broadcast will also be streamed live to international audiences via the Repco Bathurst 12 Hour website, the GT World YouTube channel and key streaming partners"
I think at this point for all but the most hardcore it is tactical voting to GTTO.
Where I live last time out there were than 590 votes between Labour & Conservative (Conservative win) - Greens got 1148, and the Lib Dems 2750 - so a few tactical votes from Greens & Lib Dems could of swung it.
With the web client may I humbly suggest that if haven't already you ensure that within the settings that the box to enable the Advanced Web Interface is ticked.
Bummer. Seems the supply of genuine English cheddar in the US has finally dried up. NONE in my local stores. Irish and Australian (prevalent) are good, as are some American cheddars, but to my taste not the same. Another #Brexit fail
I can’t move on from the Porsche 356 and the 356-powered Fletcher Flair and 597 Jagdwagen without featuring the Porsche 912. The 912 had the same body as the 911, but used the 356’s four cylinder engine instead of the 911’s six, and was initially the better-selling car. Snapped at #TechnoClassica in 2013 - the engine shot is from a second 912 at the same event. Both cars were reimports to Germany from the US, and were on sale for about €30K. Bargain. #Porsche#WeirdCarMastodon#davidsdailycar
@melissabeartrix
Yarg (to my knowledge) comes in two varieties, one wrapped in wild garlic leaves, and another wrapped in nettle leaves. The garlic variety is my prefered variety and I will be endeavouring to enjoy come suppertime 🙂