AshleyMarineP, (edited ) My Holiday Mac & Cheese recipe which I triple because it disappears so fast.
Roast chunks of butternut squash in oil, with an oiled head of garlic wrapped in foil.
Blend the garlic and about a third of the squash with some* sour cream, cream cheese, nutmeg, salt, pepper, and allspice.
Add the sauce to cooked pasta. Stir in lots of grated cheese and add more to the top. Sprinkle with seasoned breadcrumbs and truffle oil.
Bake. Rejoice.
*sorry about the measurements
