moira, 5 months ago

FUKKIT LET'S GOOOOOOOOOOOOOO

#baking #baguette #yeast

glitch25, 5 months ago

@moira Finally gotten to that part of the pandemic, eh? Or did I miss the Great Glutenous 2020?

moira, 5 months ago

@glitch25 What? No, I was baking long before the pandemic.

glitch25, 5 months ago

@moira I believe you. I just don't remember as many posts before lately.

moira, 5 months ago

@glitch25 Eh, I didn't bother posting about it on Twitter, partly because seriously nobody saw my tweets or if they did gave a fuck

That said, it's also that I got away from it for a while and am back in the habit.

#baking

glitch25, 5 months ago

@moira It is a lovely habit to have. I'm enjoying your posts! Thanks for sharing! Hope you desire to continue! It's fun watching from the sidelines!

At some point, I need to find the energy to start working through some gluten free baking and testing. Would be fun!

moira, 5 months ago

@glitch25 oh yeah it's definitely a thing, and resources are way better than they used to be. I encourage you to do it.

moira, 5 months ago

I COMMAND YOU TO RISE, MY YEASTY MINIONS!

#baking #baguette

cheribaker, 5 months ago

@moira lol I get a kick outta your baking toots

moira, 5 months ago

@cheribaker thank you! <3

moira, 5 months ago

doop doop doop, still rising

tried to put sesame seeds on it but without egg wash it doesn't really work

maybe a little water brushed on?

#baking #baguette

moira, 5 months ago

ice six not as dangerous as ice-9

#baking #baguette

moira, 5 months ago

in we go! i always worry the most about the amount of steam, i’m never happy with it.

#baking #baguette

moira, 5 months ago

SOON

#baking #baguette

moira, 5 months ago

trying a wetter dough this time for reasons, my crusts are good but thinner than I want, and it’s definitely taking longer which may help with that

#baking #baguette

moira, 5 months ago

also went with lower protein all-purpose flour because 1) that’s what the recipe says to do and 2) it’s at the same time as extra-protein bagels so I want more contrast

they look way more… tame than usual, less tearing, don’t know that I like it, but we’ll see how they taste

#baking #baguette

moira, 5 months ago

anna already got to one of the bagels lol xD

#baking

moira, 5 months ago

mmm. these are good baguettes. not as much more crust as I'd kind of like but good.

#baking #baguette

btrinen, 5 months ago

@moira I own this same baguette proofing tray / cooling rack. I don’t make baguettes enough to justify having it in the cupboard, but it’s handy when I do.

moira, 5 months ago

@btrinen oh yeah it's really nice, absolutely worth having

jenk3, 5 months ago

@moira Do you turn the oven on for rising or is this just avoiding drafts?

moira, 5 months ago

@jenk3 I had already used it for the bagels which rise at room temperature just fine, so it had some residual heat and so I kept it for this. normally I start the oven to warm, then turn it off, and use that little bit of leftover heat for the same thing.

#baking