They used to be quite a bit larger and creamier. Eating them now-a-days just evokes irritation at shrinkflation, and nostalgia for what they’re supposed to taste like despite knowing we’ll never get that back.
The picture looks like it’s the old style. Or maybe the new style briefly looks like that but then it dries out in the truck or on the shelves.
But with all of these comments in this thread as if that’s what Cadbury eggs were still like, I gotta wonder if if the fediverse has made it onto guerrilla marketer’s lists. This does not feel like the Lemmy I know.
I tilt my head up and pour milk into my mouth, then dunk the egg into it. Milk splashes everywhere as I chortle the egg in it’s milk bath. Everyone in the hotel lobby stares in bewilderment as security is called and I’m escorted off the premises and told never to return.
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