I don’t drink their coffee, I just use the creamer which I can only seem to find at Kroger. My go-to coffee is Cameron’s highlander Grogg, or if I can’t find that I go with the Kroger Brand. Both are decent and you can make it as strong as you want at home.
Which, as someone who is rather allergic to coconut, is annoying, because I have to assume I’ll have an issue with any not-actually-milk coffee cream product.
Land O Lakes Mini Moos are shelf-stable actual milk products and I keep some in my desk. Essentially all the rest of the shelf stable products, liquid or powder, have converted to coconut based. I don’t know if the economics have changed, or if it’s because they don’t have to say “Hydrogenated” if its hydrogenated right from the plant.
Omg I worked at a cafe/bakery/restaurant and made a breve latte on a whim. I’d never even heard of it before, it was just like “Hmmm I like whole better than 2%, I wonder what half and half would be like.” Blew my fucking mind dude. Made one for a friend with like a teaspoon of sugar and she didn’t believe me when I told her I didn’t use creamer lmao. Breve ALL DAY.
Yes, I have two a day most days. It's a problem. It adds up, even making them at home. But when you first discover it, it's like discovering what coffee was always supposed to be.
I like Silk’s soy creamer. Original flavor is preferable, but vanilla is still better than anything else. Starbucks’ soy (they only have vanilla), Coffee mate, international delight, etc are all too sweet for me (even, maybe especially the sugar-free varieties). Oat milk is too high in sugar content, almond creamer doesn’t have the right texture. Half and half or milk are okay, though I feel like it masks or neutralizes the nuttiness of my favorite roast.
I try new stuff when I can, and usually switch to something pumpkin spice flavored in the fall, but I always settle back on Silk soy creamer. 🤷♀️
Same for me. Of the plant based creamers I’ve tried it is the only one that has a nice creamy quality without any coconut milk in it. I can’t stand coconut milk in things that aren’t supposed to taste like coconut. Plus soy milk is one of the more sustainable and nutritious plant milks.
Add comment