It’s made from konjac, for keto/low carb stuff. I think it’s called miracle rice because the main/parent brand is miracle noodle.
The label for the bag I found says “plant based rice style” for the record, so in other words they just wanna reassure that it’s still plant based despite being made from weird shit.
This is largely because of the traditional use of fish-based finings (isinglass) which clarify yeast from beer. Just about any keg beer, including small batch and craft, won't use this any more, its not needed or effective. And for bottled and cask conditioned beers/ales the price and effectiveness of vegan finings has gone down and up respectively quite a bit in the past few years, so non-vegan beers are definitely in the minority. Even in the UK (where cask is far more common).
Yeasts are eukayotes part of the fungal kingdom you dolt. Although looking at the rest of your comments in this thread, it’s clear you’re just acting in bad faith for some reason.
That’s like saying a burger is plant based since the patty and cheese are the only non-plant based parts. That’s ridiculous and just not what the word plant-based means.
It all depends on what is actually trying to be communicated. With your definition most meals would be plant based so why even bother to say it. With definition where plant based means no animal products it communicates that it is fine for vegans and it’s likely less offensive for people allergic to word “vegan”.
It all depends on what is actually trying to be communicated. With your definition most meals would be plant based so why even bother to say it. With definition where plant based means no animal products it communicates that it is fine for vegans and it’s likely less offensive for people allergic to word “vegan”.
Wtf else could it possibly mean dude? I’m not even vegan but that’s exactly what I’d expect. Plant based is a meaningless term if you can throw animal parts in and still call it plant based.
And super easy. Just cut the green off and throw the white part in the food processor, fry it up in little bit of oil or butter for 3-4min done. (Coconut oil the best)
As someone who’s keto, I haven’t tried Konjac Rice (what this product actually is), but I have tried Konjac Spaghetti and Fettuccine, and I can safelty say, its stupidly easy to make. Just rinse, stir fry the water out, and then add flavors (meats, sauce, veggies, etc). A single bag of these can make a very filling meal.
Super late on this one, the original taste is very bland??? More like, you’re expected to add the flavor yourself. I typically piggyback on the fat of whatever meat Im using, otherwise some ~Adobo
Yes good example. I will say, apprently the rice in the OP does serve a purpose beyond “plant free rice”, but the label seems to hit off the mark. I feel like the actual marketing opportunity would be low calorie or digestive aide rice based on several other comments.
Ohhh so that's why... So the rice actually does do something? But I think the marketer who designed this needs to be sent back to high school to retake biology or sth
The marketing is intentional. It’s intentional use of buzzwords for search engine optimization, as well as for, you know, stupid people.
Suppose if you left out the “plant based” part on a site where this is sold, then anyone searching “plant based snacks” might not get this as a result.
I’m overly simplifying, but I hope you get what I’m saying.
Add comment