Nollij,

Possibly illegal, depending on your local laws.

If it is legal, contact your congressman (local, state, national) because it sure as hell needs to be illegal.

BolexForSoup, (edited )
BolexForSoup avatar

deleted_by_author

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  • Nollij,

    Additional fees not disclosed until after the products/services have been provided, and thus can no longer be refused, are absolutely illegal throughout the US. Given that there are literally thousands of localities in the US, each with their own sets of laws and many of them governing food service and labeling, how can you be sure that absolutely none of them forbid this practice?

    What we don’t know is where this happened, nor what other disclosures were made. Dismissing it out of hand as impossible without these details is premature at best.

    BolexForSoup, (edited )
    BolexForSoup avatar

    deleted_by_author

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  • Nollij,

    We also have literally no evidence of the opposite. Why should we assume that?

    BolexForSoup, (edited )
    BolexForSoup avatar

    deleted_by_author

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  • Nollij,

    No, but you also shouldn’t assume that I’m not. You should exercise reasonable caution around me (and anyone you don’t know) instead of dismissing any possibility out of hand. I might invite my friends down to my basement. Without any evidence either way, you should not automatically trust me the same way.

    Ergo, the “possibly” part of my statement. There are definitely laws that cover all sorts of things about disclosure. Ever wonder why those license agreements you see when installing software include sections in all caps? Disclosure laws that have specific requirements on what qualifies.

    I also think you encounter more trustworthy businesses than I do. So many are trainwrecks behind the scenes. A couple years ago, I ate at a pizza place in Detroit. They charged a credit card fee that was not disclosed, at least not somewhere that any of us noticed. We are also the type that looks for these, and makes decisions accordingly. Was the fee itself legal? Almost certainly. Was the disclosure compliant with relevant laws? I doubt it, but I have no idea what’s required there. Western Digital openly ignores federal warranty laws. Most small business owners really have no idea what they’re doing, and will copy what they saw somewhere else without understanding it. I wouldn’t assume it was disclosed as required under local laws.

    CanadaPlus,

    So you carefully included every possible level of US government, but still forgot about the entire rest of the world.

    BolexForSoup, (edited )
    BolexForSoup avatar

    deleted_by_author

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  • CanadaPlus,

    Yeah, reading this again it might have been advice for OP specifically. The wider thread had me thinking more in the context of generally if you get an extra charge. (I also happen to be in Canada, so it just registered as a normal receipt)

    Spaghetti_Hitchens, (edited )

    Looks at a picture of a receipt that is almost certainly from the US:

    What about the rest of the world?!

    CanadaPlus,

    It looks exactly like a receipt that could be here, too. As has been repeatedly pointed out to me, there’s only 2 to 4 countries this could apply to, but you’ll excuse me for expecting the same thing as always was happening.

    Sabin10,

    The rest of the world doesn’t exist, it’s just a scam made up by the passport cartel to fleece you of your money every few years.

    CanadaPlus,

    Can confirm, I’m just standing in a blank white space. It’s weird I get wifi.

    gdog05,

    Do a search for the Tianamen Square massacre. You’ll at least know if you’re Chinese white space or non Chinese white space

    CanadaPlus,

    Oh no, it’s turning black. Chairman forgive me!

    Nollij,

    First, many places have a local, state, and national government. Particularly the ones that use dollars and expect an additional tip, as shown on the receipt.

    Stop trying to be offended at everything.

    CanadaPlus,

    My country, which has dollars and expects tips, doesn’t. And this read like it was addressing unexpected fees at restaurants in general.

    Stop pretending Americans don’t do this constantly. Everyone who’s not American is very familiar with it, and honestly it’s understandable with how big and self-contained that country is. I might not even have commented if it wasn’t for the remarkable thoroughness short of that detail.

    Nollij,

    I presume you’re in Canada. Aside from calling them provinces, and possibly having a different name for your legislative representatives, are you saying you DON’T have a local, state, and national government where my advice would be relevant?

    CanadaPlus,

    No, you’re advice was great. I just found the phrasing weird enough to point out. Sorry if it came across as angry.

    DeepFriedDresden,

    Let's see... dollar sign? Well that cuts out a lot of the world. Written in English, so that leaves about 3 countries. Australia doesn't have a tipping culture the same way we do in North America so that leaves either Canada or the US, in which case you can replace state with province and cover your bases.

    wolfpack86,

    Percentages on the tip are lower than US tip amounts. So I would guess not US, though this would obviously happen in the states.

    DeepFriedDresden,

    Good catch, I didn't even notice the percentages. I did look at the date but of course the meal was purchased on the one day this month where that's not helpful

    Nollij,

    Do other countries itemize tax separately? I thought the US was alone on that.

    Also, 9.5% is in line with sales tax in a few US states, as is calling it tax instead of VAT (or similar)

    wolfpack86,

    Idunno. don’t remember what they do in Canada.

    CanadaPlus,

    Don’t forget New Zealand. They do tip down under, but it sounds like they don’t recommend tips the same way.

    Yeah, sure, the jist applies everywhere. OP could have saved words just saying “representitives”. That’s the part that was interesting, and now people are big butthurt I pointed it out.

    Nollij,

    I mentioned all 3 because people (at least around me) tend to forget the first 2, despite those being much easier to make these types of changes.

    flipht,

    Very unlikely. There's a statement at the bottom that explains what the fee is. There's a QR code at the top for more information, which OP cut off.

    I doubt they went through the effort of updating their POS system, providing links to info on the receipt, and chose not to post a sign or put a note on the menu. Everywhere I have been with a service fee like this posts it, which would negate any legal issue.

    Caveat emptor.

    Nollij,

    Possibly. Local laws vary heavily, and could limit hidden fees like these. If the franchise is in one of these places, but the parent chain is not, it could easily be implemented despite being illegal. It’s a similar case if the local operator didn’t have the required notices in the required way, since it would be done separately. Not necessarily out of malice, but a ton of places simply do not run a tight ship. The receipt is absolutely not the place these notices are required; that’s just a convenience.

    It’s also possible that the POS has a bunch of options that can easily be set by management without involving lawyers. A required tip (often for large groups, but not always) is an easy use case for this. So are the various messages, including the tipping scale, or adding a promotional QR code (e.g. scan the code to fill out a survey and get $5 off your next visit)

    In any event, I stand behind my advice- check if it’s illegal, and push to make it illegal.

    LufyCZ,

    It’s illegal if the fact that a service fee would be added wasn’t shared before ordering (on the menu / by the waiter /…)

    corship,

    It’s simple, if a restaurant adds something to the bill I did not agree to beforehand I’ll never eat there again.

    BassaForte,
    @BassaForte@lemmy.world avatar

    If a restaurant adds something to the bill I didn’t agree to beforehand, I’m not paying.

    snooggums,
    snooggums avatar

    I have never eaten at a restaurant that did not disclose a mandatory gratuity ahead of time, but I suppose it could happen.

    alignedchaos,

    That’s wonderful for you, but it does happen.

    corship,

    That would be consequent, but usually it’s not worth the trouble.

    I’d rather leave with 20 quid less than wasting 30 min of my time.

    ColeSloth,

    Oh. It wouldn’t take me nearly 30 minutes. It would be less than 5 total minutes.

    LemmyFeed,

    So your time must be worth 40/hour or more to make it not worth the trouble?

    Neato,
    Neato avatar

    That's like $80k a year. Not that much.

    NightAuthor,

    Literal poverty washes in SF

    fushuan,

    My time is worth way more than 40/h when I’m out with friends trying to have a good time. I’m never going to the restaurant again and that’s it.

    Lupus108,

    Not OP but my nerves are definitely worth more than 20 bucks.

    Mango,

    Mine too. I have the nerve to tell them to fuck off with their bullshit.

    corship,

    It’s a risk reward analysis and not strictly a 1:1 hour pay relation. No one guarantees you any positive outcome here.

    Best case I get the fee removed after a short conversation.

    Worst case, I have to engage in a long drawn argument still having to pay full afterwards.

    Or anything in between, such as still having to pay full, but they’ll make this clearer in their menu.

    best case was a simple mistake and I just have to ask politely. This can be considered very unlikely in this case because the recipient has a dedicated section for the fee, indicating that they’re not going to make any change to the bill. So the risk reward is highly leaning towards the worst case as the expected outcome.

    AeroLemming,

    I’m pretty sure it’s illegal for them to try to make you pay the service charge you didn’t agree to.

    corship,

    Surprise surprise, People attempt illegal things all the time

    Hamartiogonic,
    @Hamartiogonic@sopuli.xyz avatar

    How about just leaving the correct amount of cash on the table and walking away without saying a word.

    Frozengyro,

    They should have it listed somewhere in large print and/or verbally inform people so patrons are aware ahead of time

    BolexForSoup, (edited )
    BolexForSoup avatar

    deleted_by_author

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  • corship,

    So some thoughts on this comment:

    people do illegal things…

    “service fees” should simply be part of the menu item. In this case all item prices should’ve been just 18% higher.

    The fact they had to put an explanation on the receipt says it all imo.

    phillaholic,

    Yea they better have this charge displayed very well on the menu

    jasondj,

    Went out to a pizza place the other night. Thought it was a brewery (one of my favorite local brews, actually), and had been there before and enjoyed flights from them…only to find out the place was a joint between the brewmaster and the restaurateur. Brewmaster took his share, his recipes, and dipped a couple days prior.

    Anyways while the food was pretty good, I mostly went for the beer and that’s a big part of why I won’t go back (they only had a couple cans from the brewery left and nothing on tap, only some other regional breweries).

    But the other part is that my wife put a tip down on the slip for our party of four (us and two kids) and asked me to doublecheck her math. I thought it seemed high and it turned out they already put a tip on the bill. For a party of four. Never saw that before.

    SoccerGod,

    Shit on their bathroom bro

    Wirrvogel,

    Germany:

    Price indication regulation (Preisangabenverordnung)

    All prices stated on the menu must include any applicable surcharges. In other words, the price of the meal is also the final price. The quantity served must also be stated for drinks.

    Witchfire,
    @Witchfire@lemmy.world avatar

    I’m honestly surprised the percentage options they offer are so low. In NYC they start at 20%, and usually go 20% 25% 30%. I’ve even seen them start at 22%

    bi_tux,
    @bi_tux@lemmy.world avatar

    Besides from a extra fee (which would be illegal in my country), who tf could afford 32$+18%+taxes for two bowls of pasta? At my local italian restaurant you get 2 bowls spagethi for 20€ (including taxes)

    TheBERFA,

    A kids size no less. Actually insane.

    bi_tux,
    @bi_tux@lemmy.world avatar

    Capitalists when 10% taxes vs capitalists when 18% fee

    Craftkorb,

    It’s crazy how it’s your job to pay the workers when you’re not employing them. Just put the damn living wage into the price of the food, there, done. I’m going to a restaurant to eat stuff, not to haggle the worth of someone’s work.

    MalachaiConstant,

    But but but if customers know how much it’s going to cost ahead of time, they might decide to go somewhere else!

    aidan,

    Well you are employeeing them, in that you’re exchanging your money for the product of their labor, it just passes through a few hands to get to them.

    Smeagol666,

    Do you know how much garlic bread I can make for $5? A bunch, and fucking good too!

    sanguine_artichoke,
    @sanguine_artichoke@midwest.social avatar

    I’ve been to a couple places in Denver that do this and obviously it’s bullshit. Just raise the prices! Not 18%, though, they’re 5% and started when everyone felt bad for restaurant workers during Covid. At both of them they had a disclaimer “if you disagree with this charge, we will gladly remove it”… as if that’s a comfortable thing to do to save $4.

    droans,

    I get mandatory tips on large parties as long as the policy is made clear before ordering. But like you said, service charges are ridiculous and so are mandatory tips for small groups.

    linearchaos,
    @linearchaos@lemmy.world avatar

    You’re taking my 18% to pay them living wages, they they don’t need tips.

    $11 canoli? $16.25 kids shells?

    Screw that place

    veni_vedi_veni,

    fuck tipping culture. Why I never dine in anywhere, unless its a one off social event.

    iAvicenna,

    The OP should have shared the restaurant, what a dick head of an owner

    MrBusiness,

    $11 for a cannoli? Gotta lotta nerve with that price!

    KneeTitts,
    @KneeTitts@lemmy.world avatar

    To be honest restaurants became so expensive so long ago that we just stopped going to them. I cant even remember when that was, but it was more than 5 years ago for sure. And things sound like theyve gotten a lot worse since then so I cant see us ever going back.

    PhlubbaDubba,

    Anyone who wants to rant about how Lemmy is all tankies and fringe leftists oughta come see what happens when underpaid workers have the gall to so much as stink eye a customer who doesn’t tip.

    In below cost of living income jobs tipping isn’t a reward for good service, it’s the “not a callous fuckface” tax for people who actually care about making sure their fellow workers don’t fucking starve over their bosses’ greed.

    Got a problem with it, call a congressman, otherwise, stop using service work if you’re not willing to pay the actual full price for the service.

    DreBeast,

    So the patron not only pays for the food/service, but there’s a separate fee to pay for ALL employees living wages??

    If this trend continues the customers will end up making the food too!? Lol, I would talk to the manager for sure.

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