@quixoticgeek Yespls. Do you want my klapstuk recipe in return? (Nothing super-special, but it works, and after 3.5, 4 h it’s proper draadjesvlees like my grandparents used to make.)
That makes sharing easier! I change the method slightly. I put the flour and the meat in a bowl with a lid, shake it to coat the meat, then brown as the recipe says.
@quixoticgeek My klapstuk-recipe isn’t a million miles different. You don’t cut up the meat, don’t add in flour (but rub flour into the beef cuts), and turn the liquid into a gravy rather than making a beef stew. I’ll get you the full recipe once I’m home (I’ve written it in the front/back matter of one of my recipe books, where a lot of my forever-recipes end up).
@quixoticgeek Can you cope with the recipe in Dutch, would you like my translation of it, or do you want to translate it yourself (which, I suppose, brings us back to point 1 above)?
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