I am trying to have gluten in my life where it matters — the odd bit of sourdough bread or pizza as a reason to keep living — but where I can make painless substitutes, I am.
Like waffles.
But now I have to go dairy-free as I realize THAT is what’s causing my horrible acne. After just a few days, it’s making a huge difference.
I tried almond milk in waffles & it was SAD. Cashew milk has turned out great — crispy exterior, fluffy innards. Yay!
