david,
@david@theblower.au avatar

Cooking Olliebollen for New Years breakfast (yes I know they’re usually a New Years Eve treat but we had pavlova last night instead).

A pavlova (egg whites and sugar whipped until fluffy and then baked) topped with cream and berries.

david,
@david@theblower.au avatar

This is how they turn out. Fluffy Dutch doughnuts.

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