solcita,

Today's big project was making myself a crepe cake for my birthday. But not just any crepe cake--a gluten free crepe cake with ube crème pâtissière and butterfly pea flower whipped cream.

I have the first stage done, the crepes are stacked with the crème pâtissière (which is delicious) and chilling overnight. Tomorrow I'll finish up with the whipped cream.

1/2

A stack of approximately 20 freshly-made crepes on a metal cooling rack.
A stack of crepes on a piece of parchment paper on the left. In the middle, a few crepes stacked atop each other, layered with purple crème pâtissière. The bowl of deep purple crème pâtissière is at the top, with an offset spatula leaning against the rim.
A 3" high stack of crepes layered with deep purple pastry cream, on a cutting board.

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