@Catvalente during the pandemic for my wife’s birthday we had a zoom cooking class with Dan Pelosi to learn to cook eggplant Parmesan. Which was more complex than I had realized but was also really amazingly tasty.
Anyway here’s his recipe which I can endorse as being very tasty and doable for a home chef (though it did help that my wife and I worked together to make it)
@fishidwardrobe@Catvalente yes this is not a diet recipe… but also you don’t need a ton of oil (I think the recipe says 1/4 inch - it’s fairly shallow frying not deep frying and while it takes a while you can use a smaller skillet and just fry in batches.
But yes you need to have a plan to discard the oil when done with this.
(One of the many reasons this hasn’t become a regular staple dish though we would gladly make it again for a special occasion)
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