yosh, 1 month ago

That reminds me that a good number of Michelin-guide restaurants serve:

• foix gras
• gold leaf (why?)
• caviar
• wagyu

You can find these nearly everywhere, and they’re always boring as shit. It’s again using something which is inherently human and can be fun and exciting as a status symbol instead.

yosh, 1 month ago

(Yes, I’m feeling spicier than usual today about the heightening contradictions)

xgranade, 1 month ago

@yosh Things fall apart; the centre cannot hold; Mere spicy takes are loosed upon the world.