@ottaross
Yep, I went to Desi Tadka in Bells Corners and asked their advice on Indian breakfast. They recomnended rice and chickpeas (they called it dal, I thought dal was made with lentils so TIL), they served it with a few super thin red onion slices and those pink pickled turnips you get at shawarma places). It was all delicious.
I had a masala chai, also delicious. Filling and nutritious.
@ottaross@YurkshireLad
Last weekend I went to Bread and Son downtown on Bank Street, had the two poached eggs in croissant sandwich, with cup of breakfast tea. Also fun and delicious. As I am introvert, brought newspaper and did weekend puzzles. Glorious.
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