globalc,
@globalc@chaos.social avatar

Day 1/2 of this years rice planting.
While cycling, I saw this restaurant and got the "asparagus menu" recommended. Just a single big pice of asparagus, but very nice. After the 126km I stayed for a night in a hotel in Utsunomiya.

Next day: the beautiful valley where my friend lives.

a valley in Tochigi-ken
The team for this years rice planting. The machine, the cars to supply with the plants which have been grown since months.
Actual rice planting done by the machine, but all the pieces it can not do are left to the people

josch,
@josch@chaos.social avatar

@globalc Looks great! But why did they serve it with a fork and a knife and without chopsticks?

globalc,
@globalc@chaos.social avatar

@josch Heheh!
Chopsticks were on an extra plate on the top right, just a small part is on the picture. I guess fork/knife are just taken out for foreigners, I was not using them.

josch,
@josch@chaos.social avatar

@globalc Haha, I guess so. Still seems like a very strange idea to eat rice from the bowl with knife and fork...

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