Hey barkeepers, liebe Tresenwesen!
Is there a good method to cool down liquids without diluting them too much? Thinking of: tea as a base for iced tea drinks. I usually shake them through ice.
I guess preferred would be cold brew but I currently don't have space for a big jug in the fridge :/
@bleeptrack You can put it in a (heat resistant) plastic bag, then hold that under running water. Alternatively, put a heavy glass or mug into the freezer and cool it down with that. There's also "ice cubes" made from stainless steel that you put into the freezer, then dump in the drink.
@bleeptrack If you have freezer space, you could also make a few tea-cubes. That way you'd have icy tea-cubes to drop in without dilution. Maybe put the new tea in the fridge to cool it down a bit, and then ad the frozen tea-cubes?
@bleeptrack Oh, yeah, I wouldn't do it with glass. I do it when I forget to make tea ahead of time with my metal water bottle. You could also do it in a metal bowl.
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