skinnylatte,
@skinnylatte@hachyderm.io avatar

Apparently I have the same fave Singapore breakfast stall as the outgoing prime minister.

https://sethlui.com/yan-fried-bee-hoon-singapore/

skinnylatte,
@skinnylatte@hachyderm.io avatar

Breakfast in Singapore is usually savory, greasy, flavorful.

Anything bland for breakfast is quite weird. I find breakfast in the western world to be utterly bizarre

My stomach doesn’t have time constraints for eating ‘real food’!

The idea of only eating specific foods at certain meals is also bizarre

cam,
@cam@hachyderm.io avatar

deleted_by_author

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  • skinnylatte,
    @skinnylatte@hachyderm.io avatar

    @cam I see people at events eat like multiple donuts for breakfast and my stomach churns more than having like curry noodles for breakfast (which is my normal)

    cam,
    @cam@hachyderm.io avatar

    deleted_by_author

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  • skinnylatte,
    @skinnylatte@hachyderm.io avatar

    @cam I had a friend who had a baby rice cooker that he put overnight oats in but he made it savory instead of sweet. So with broth and soy sauce etc.

    I’m still adjusting to the culture shock of not being able to get hundreds of savory items for breakfast outside my house haha

    skinnylatte,
    @skinnylatte@hachyderm.io avatar

    I should change that to anything bland would be weird at any time (except when you are sick. And even then I think our sick food has more flavor than some food in other parts of the world) hehe

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