shekinahcancook, 27 days ago @ai6yr I do a lazy version of this. I dice up the eggplant and sprinkle it with garlic, onion powder, paprika, and parsley flakes first, then roast in the oven about half an hour. They're not so soggy that way. https://www.themediterraneandish.com/moussaka-recipe-eggplant-casserole/ You can do an eggplant and chickpea casserole, same pre-roasting: https://ourbigescape.com/the-best-moroccan-eggplant-and-chickpea-tagine-recipe/ I serve this one over lentils and rice: https://www.themediterraneandish.com/mujadara-lentils-and-rice-with-crispy-onions/ Hope this helps.
@ai6yr
I do a lazy version of this. I dice up the eggplant and sprinkle it with garlic, onion powder, paprika, and parsley flakes first, then roast in the oven about half an hour. They're not so soggy that way.
https://www.themediterraneandish.com/moussaka-recipe-eggplant-casserole/
You can do an eggplant and chickpea casserole, same pre-roasting:
https://ourbigescape.com/the-best-moroccan-eggplant-and-chickpea-tagine-recipe/
I serve this one over lentils and rice: https://www.themediterraneandish.com/mujadara-lentils-and-rice-with-crispy-onions/
Hope this helps.
joycebell
ai6yr
shekinahcancook