scienceactually, The Leidenfrost effect is the phenomenon whereby a liquid, in near contact with a mass significantly hotter than the liquid's boiling point, produces an insulating vapor layer which keeps the liquid from boiling rapidly.
scienceactually, The Leidenfrost effect is the phenomenon whereby a liquid, in near contact with a mass significantly hotter than the liquid's boiling point, produces an insulating vapor layer which keeps the liquid from boiling rapidly.