EllieK, 4 months ago (edited 4 months ago)

Tempeh made from du Puy lentils

I really like this one. The texture is lovely and chewy, with a slightly nutty flavour. I like it just air fried, no flavouring needed.

Total fermenting time was about 36‐40 hours.
I doubled the quantity of lentils but kept the amount of lactic acid and tempeh starter the same.
My method in this thread
https://mstdn.ca/@EllieK/111705882238171610

#Recipe
https://www.topcultures.com/make-dupuis-lentils-tempeh/

@wfpb @vegan #WFPB #veganRecipe #EllieKPosts #tempehMaking #tempeh #lentilTempeh