CultureDesk, to conservative
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Memorial Day is a week away in the U.S., and for many Americans it's the unofficial beginning of summer — and the start of grilling season. Food And Wine has put together this list of 27 recipes to kick off the season with some flavor (whoever thought of red velvet cake ice cream sandwiches is a genius). From ultimate loaded chili-topped hot dogs to grilled vegetable flatbread with smoked almond muhammara, here’s your inspiration. https://flip.it/x3AR.Y

SirTapTap, to food
@SirTapTap@mastodon.social avatar

Cooking question:

Just found out about these "electric wood pellet" grills. I have ptsd from fire so propane is out, even charcoal I'm a bit iffy on, this seems like a nice balance of taste, grill marks (oddly important), and ease...I hope?

Never heard of 'em before so I have no idea if there are gotchas

https://amzn.to/4bD76Tf

#food #meat #grilling #homecooking #cooking

paulfoerster, to random
@paulfoerster@swiss.social avatar
paulfoerster, to random
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Today is day. Today’s menu will be a , done at 170°C (~340 F), in about 70 miniutes until it reaches a core temperature of 73°C (~165 F).

We have no potatos and sweet pepper available right now, so we don’t follow the recipe 100%. But it will turn out great, this one is for sure. 🤣

@evelynefoerster

The chicken on a grill stand surrounded by champions. There’s a cooking thermometer which will show the chicken’s core temperature.
The book “Modus Operandi” shows the basic recipe on page 298. We did a little variation because we have neither potatos or sweet pepper available right now.
This is a page of the book “Modus Operandi” showing the recipe of the grilled chicken.

davidtoddmccarty, to random
@davidtoddmccarty@me.dm avatar

Christening the new Weber kettle. Lump charcoal. Just burgers. It’s been a minute for me.

DrSuzanne, to random
@DrSuzanne@ohai.social avatar

Did I have any mutuals who are into grilling and won’t mind answering a bunch of newbie questions? #Grilling

dnc, to random
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First time smoking a chicken was a 10/10 never had juicier chicken don’t know if last pic even does it justice https://www.diningandcooking.com/1353793/first-time-smoking-a-chicken-was-a-10-10-never-had-juicier-chicken-dont-know-if-last-pic-even-does-it-justice/

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