TheGiantKorean

Here’s the recipe. Keep in mind that I don’t typically measure when I cook - I just go by sight/feel and taste along the way so that I can adjust the seasoning. This will work with any combination of ingredients. The main thing is getting that skin crispy....

Sort of similar to the Great Filter theory, but applied to time travel technology.

Sometimes I’ll notice that a building that I used to drive by all the time is gone (leveled to the ground). I know it’s gone, but I can’t remember what it looked like or what was in it. I just know it’s gone....

Easily one of the best fish and chips I’ve ever had. Super crunchy, and such a generous portion, too.

1-10. How good of a stick is this? I quite like it....

I love bridges. If I see a cool looking bridge, I want to cross it, especially if it goes somewhere that I’m not familiar with. Same with stairs outdoors. They feel like an adventure to me.

Decided to smoke a goose for Christmas. It was a big hit. We also got about 4 cups of smoked goose fat out of it....

cross-posted from: lemmy.world/post/1483598...

She’s been hanging out by my garage for a few weeks now. I’ve fed her a few random bugs. I feel like I should name her. Any suggestions?

I used to work at a Chinese restaurant as a delivery driver. My boss made the best kung pao chicken that I’ve ever had in my life (better than Kenji Lopez-Alt’s recipe, which I’ve made several times). He would never give me the recipe. Like, dude, really? I’m not gonna open up a Chinese restaurant! I’ve spent a long...

I’m looking to start brewing again. I used to brew beer, but I want to brew fruit wines and meads now. I’d love to make an alcoholic ginger ale or ginger mead. Anyone have a good recipe? I’d like for it to be sweet with a really strong ginger flavor.

Portree, Isle of Skye, Scotland

Sorry for the slight glare from the glass. I didn’t want to take it out of the frame to snap the pic.

The replacement of regular salt with a salt substitute can reduce incidences of hypertension, or high blood pressure, in older adults without increasing their risk of low blood pressure episodes, according to a recent study in the Journal of the American College of Cardiology. People who used a salt substitute had a 40% lower...

I noticed that David Chang likes to add a bit of agave nectar to his fried rice. I never thought about adding something sweet to this, so I started adding a small amount of brown sugar (maybe 1/4 to 1/2 tsp) to my fried rice, and it really seems to make it tastier. It doesn’t read as “sweet” - it just gives it a tiny bit...