@sxan@midwest.social
@sxan@midwest.social avatar

sxan

@sxan@midwest.social 

<span style="color:#323232;">       ๐Ÿ…ธ ๐Ÿ…ฐ๐Ÿ…ผ ๐Ÿ†ƒ๐Ÿ…ท๐Ÿ…ด ๐Ÿ…ป๐Ÿ…ฐ๐Ÿ††. 
</span><span style="color:#323232;"> ๐•ฝ๐–š๐–†๐–Ž๐–‰๐–๐–—๐–Ž๐–Œ๐– ๐–‹๐–Š๐–†๐–™๐–๐–Š๐–—๐–˜๐–™๐–”๐–“๐–Š๐–๐–†๐–š๐–Œ๐– 
</span>

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sxan,
@sxan@midwest.social avatar

Put me down as preferring to no be bitten by anything.

Thatโ€™s one unattractive fish.

sxan,
@sxan@midwest.social avatar

I think thatโ€™s a local thing. My grocer carries them, and theyโ€™re always in stock. I line in the Midwest. But I seem to remember eating them a lot in Oregon, too?

sxan,
@sxan@midwest.social avatar

Round, yellow, rough skin? Crisp like an apple, but sweet like a pear (less tangy than an apple)? If thatโ€™s what you mean, 100% agree. Theyโ€™re fairly common, IME; we got them all the time in PA, and see them frequent-ish in the Midwest.

sxan,
@sxan@midwest.social avatar

Iโ€™ve heard rumors that, while we see two kinds of mango in the US, there are many more varietals in India, and theyโ€™re all better. Iโ€™d like to have access to some of those; mangoes rock.

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