beer!

chrishuck,
@chrishuck@fosstodon.org avatar

It’s definitely Scotch Ale season.

BlindiRL,
@BlindiRL@mas.to avatar

Cheers.

rafa_font,
@rafa_font@mastodon.online avatar

Czech brewery makes from moisture

The brewery has made 200 litres of beer using water harvested from the air.

Source: TheMayor.EU
https://www.themayor.eu/en/a/view/czech-brewery-makes-beer-from-air-moisture-12042

The water-harvesting device (see picture) is developed by another Czech company, Karbox. It can harvest 30 litres per day.

If you understand Czech, hear Miroslav Nosek, the device technician, explaining how it works: https://www.youtube.com/watch?v=r0G1omF7xZY

jcrabapple,

The and Shop in has pre-made seasonal 6-packs available starting today!

image/jpeg
image/jpeg

wx1g,

Having a couple Sammy Summer.

ChrisPirillo,
@ChrisPirillo@mastodon.social avatar

trying a deschutes royal fresh imperial ipa tonight and i'm loving it ~ strong, bitter, hoppy, flavorful

gnitro,
@gnitro@urusai.social avatar

Swung by with friends today to try a couple of their new beers.

On the left is: Celebleu - Hopped w/ Simcoe & Mosaic and dosed with Blue Cheese Terpenes - 7.2%

No it does not contain actual blue cheese, but had a really unique flavor I enjoyed. Untappd Rating: 4.1/5

On the right is: Mosaic Prime - All Mosaic hopped hazy IPA - 7%

Being all Mosaic it's definitely a one note hazy, and it was really good, but not amazing. Untappd Rating: 3.8/5

@beersofmastodon

drinkswriter,
@drinkswriter@epicure.social avatar

I wrote this back in 2021. Know what? It’s still really good. So, here you go again: how London’s brewers are reviving the city’s beer style that was once all but lost.

@histodon @drinkstodon

https://www.goodbeerhunting.com/blog/2021/10/14/back-in-black-how-londons-contemporary-brewers-are-reclaiming-the-citys-porter-tradition

pejacoby,

Travel day so a stop at in PHX for an Epicenter Amber Ale. Nice and light with malty notes and a crisp slightly fruity finish.

@beersofmastodon

jcrabapple,

Picked up a 4-pack of Shipyard Smashed Pumpkin and a 4-pack of Southern Tier Pumking. Two of my favorite pumpkin beers.

Rajiv,

I think I am done for the day. Now it's time for cold ones. Today's beer is Detour from Muskoka breweries.

gnitro, (edited )
@gnitro@urusai.social avatar

My thoughts on the beer I tried today at 's West Coast Pizza Party event

From Top Left to Bottom Right

The Pale Blue Eye - West Coast Pale Ale - 5.1% - Rating: 4/5

Zmoji - Blonde Ale w/ Strawberry Lemonade - 5% - Rating: 2/5

A Wizard Goes West - West Coast DIPA - 8.2% - Rating: 4.2/5

Simcoe Fox - Hazy IPA - 7.2% - Rating: 4/5

@beersofmastodon

Rome_and_stuff,
@Rome_and_stuff@mastodon.social avatar

Afternoon beer amid the Roman aqueducts.

Talobirra, Spanish

, brewered by , basque country. Fruital and citric flavors.
Citra, simcoe and ekuanot hops. 6 ABV.

@beersofmastodon

Talobirra, Spanish

Double ipa from Massalfassar in Valencia, Spain. #B&B brewery. 60 IBU, 7.5 ABV. Citra and herbal flavor

@beersofmastodon

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