skinnylatte,
@skinnylatte@hachyderm.io avatar

My first foray into shrub-making. When I used to drink alcohol I really liked the layers of flavors that good cocktails had. A good shrub makes me happy now. (I very much dislike soda)

Recipe adapted from the Michael Dietsch book “Shrubs”, using the winter nellis pears I get here in California and subbing out a part of the apple cider vinegar for balsamic vinegar, for the extra punch I enjoy. More instructions in alt text.

Pufferfish,

@skinnylatte What do you mix with shrub for drinking? Or is it drunk over ice?

skinnylatte,
@skinnylatte@hachyderm.io avatar

@Pufferfish It’s pretty tasty cold, straight out of the fridge on its own. Honestly tastes like a good cocktail, when done right. Some people also make cocktails with it or add tonic waters

Pufferfish,

@skinnylatte This is really intriguing to me now. Thanks for the recipe!

skinnylatte,
@skinnylatte@hachyderm.io avatar

@Pufferfish Get the book!

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