My first foray into shrub-making. When I used to drink alcohol I really liked the layers of flavors that good cocktails had. A good shrub makes me happy now. (I very much dislike soda)
Recipe adapted from the Michael Dietsch book “Shrubs”, using the winter nellis pears I get here in California and subbing out a part of the apple cider vinegar for balsamic vinegar, for the extra punch I enjoy. More instructions in alt text.
@Pufferfish It’s pretty tasty cold, straight out of the fridge on its own. Honestly tastes like a good cocktail, when done right. Some people also make cocktails with it or add tonic waters
Add comment