I've just popped the recipe for my Pistachio and Pomegranate Blondies up on my website. It's the first non-pie-related recipe there, but I think it holds its own 😂
White chocolate blondies with a pistachio cream, chopped pistachios and pomegranate seeds.
Hungry? Us too! Here are a few Magazines to follow just in time for dinner. 👨🍳
Dinners by Eating Well: Healthy dinner ideas and recipes for every night of the week. @dinners
Dinner Recipes by Food & Wine: Essential dinner recipes for every home cook, whether you want an easy sheet pan dinner, or something fit for a dinner party. @dinner
Nik Sharma Cooks: Approachable Food Science and Delicious Recipes For Everyone @nik
The Recipe Exchange: Follow this Magazine for recipe inspiration, cooking hacks, and tips from Flipboard's foodie community. @the
Vegan Dishes That Slap!: Fill your plate with vibrant, plant-based magic that'll make your meals the talk of the town! These vegan dishes are not just nourishing; they pack a flavor punch that'll keep you coming back for more. @vegan
In this week's The Tastiest newsletter, we invited Michelle, the creator of @SiftandSimmer, to share her tips and recipes for making dim sum. Here's her @Flipboard Storyboard, which has recipes for all your brunch favorites, from siu mai and spring rolls to silky mango pudding. There's even a method for how to cook chicken feet, if that's what floats your culinary boat. Sadly, the Storyboard won't make you magically acquire the skills to fold and wrap dumplings, but there are plenty of tips and diagrams so you can start practising.
Come on #Scotland, I need a foolproof recipe for #TattieScones or potato scones if you would prefer but not potato farles. The shops in Cornwall, for some reason have stopped selling them, even the tory Warburton ones have vanished. So please help a Scottish lass in exile in Cornwall to remember hame wi a good recipe and tell me how you make yours? I can get proper black pud and square sausage nae bother but hame made tattie scones have tae be the best, nae? #Help#Recipes
I’ve gotten into the habit of making flatbreads. It’s just such a win, gets me into flow state, and is a cheap and tasty thing to do that makes such a huge difference (I don’t like soft store bought tortillas or wraps, unless I go to get specific local Mexican brands..)
Might want to explore making the Indian breads I miss. Like rumali roti
Pancakes have been around since 11650 B.C, curry has been around even longer! Check out this list of 11 foods that have survived the test of time. #food#antiquity#history#recipes
The James Beard nominations for 2024 have just been announced, and a few of the folks we've worked with over the years are in the mix. Here's the full list of nominees, via @Eater:
Abi Balingit was James Beard nominated for her Filipino dessert book, "Mayumu." Here's a @Flipboard Storyboard she put together about the rise of Filipino food.
According to Gordon Ramsay, we're in the golden age of dorm-room cooking, as a result of social platforms where students can exchange cooking hacks, and the proliferation of devices like crock pots and portable burners. "These low-budget, accessible, and creative dorm-room meals are opening up new possibilities for all cooks with limited kitchen access, from low-budget travelers staying in hostels to anyone struggling with housing insecurity to housemates tired of waiting for their turn to use the oven," writes Grey Moran. Here's their story for Civil Eats. We'd like to know: How would you rate your cooking abilities?
If you don’t eat meat just omit the meat, or replace any instance of ground pork (commonly used to cook tofu in Chinese cooking), with minced mushrooms
According to Dr. Bill Kern, associate professor, En-
tomology and Nematology Department, Ft. Lauder-
dale Research and Education Center, UF/IFAS
FLREC, iguana meat is mild flavored and usually not
tough. Most of the meat is on the legs, along the spine
and on the tail.... De-boned iguana meat is very well suited to cur-
ries, soups, stews, gumbo, and etouffée. The imma-
ture eggs from females can be saved and added to
soup and stews."